I'm a 20 something boy who left a small town to fulfill my passion for food in a big city, Toronto. I owe my passion to my family, who never stopped encouraging me to experiment and create new tastes. Through this, I was able to create my own identity in the kitchen. A Calgary native, my love for food took me to George Brown Culinary School in the heart of Toronto. There, I unearthed a hidden passion for food styling and photography. For me, recipes didn't need to just be tasty; they needed to be visually appealing. Food photography became my outlet, a translation of my passion for food and styling through my own lens.